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Hawaii Regional
Cuisine Restaurants
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It's no secret that we Islanders love
to eat out. It's not just that we're busy
working and we like to be pampered
(although we do); we also know that we
could never reproduce in our kitchens what
such chefs as Alan Wong, George
Mavrothalassitis, Jean-Marie Josselin,
Beverly Gannon, and Roy Yamaguchi have
made famous all over the world: Hawaii
Regional Cuisine. ...more
What follows is a sampling of
tried-and-true temples of Hawaii Regional
Cuisine:
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Alan
Wong's
Restaurant
1857
S. King St., (808) 949-2526
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This 90-seat room in the heart of
McCully is chef/owner Alan Wong's paean to
the flavors of Hawaii. ...more
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Chef
Mavro
Restaurant
1969
S. King St., (808) 944-4714
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Think La Mer standards without the
formality, an intimate environment where
the elegance is not intimidating, where
people feel welcome and want to linger
over good food and wine. ...more
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A
Pacific Cafe
Kauai
Kauai
Shopping Village, 4-831 Kuhio Hwy, (808)
822-0013
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Jean-Marie Josselin's first Kauai
restaurant is still most fans' favorite of
his five Island restaurants. ...more
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Roy's
Waikoloa Bar &
Grill
250
Waikoloa Beach Drive, Waikoloa Beach
Resort, (808) 886-4321
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It's true that Roy Yamaguchi's dining
empire is growing faster than you can say
"dim sum," but there's a reason for that:
People love his food. ...more
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Hali`imaile
General Store
900
Hali`imaile Road, (808)
572-2666
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You might think you've taken a wrong
turn when you end up in the middle of
pineapple fields at the the 1,200-foot
level on the slopes of Haleakala,
...more
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©1999
Insite2.com
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- By Jocelyn Fujii
Books
by Jocelyn
Jocelyn Fujii has written six books and
many articles for the New York Times, National Geographic
Traveler, Conde' Nast Traveler and other
publications. Born in Kaua'i, she now
lives on O'ahu.
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